生ビール付き飲み放題 炭火焼き鳥×鮮魚 個室完備 大衆居酒屋 -達磨酒場- 有楽町1号店

【Course content】

1. [Two kinds of seasonal appetizers]

A masterpiece crafted with carefully selected seasonal ingredients, elegantly marking the start of any feast.

2. [Freshly picked local vegetables and seafood salad]

Fresh, locally sourced vegetables and bounty from the sea are harmonized to create a refreshing appetizer.

3. [Five kinds of seasonal fresh fish sashimi platter]

A bounty of the sea, packed with the freshest seasonal seafood delivered directly from the fishing grounds.

4. [Extra Large Premium Chicken Nanban-style Fried Chicken]

Enjoy the delicious flavor and texture with homemade mentaiko tartar sauce and pickled vegetables.

5. [Bluefin Tuna Fatty Tuna with Green Onion and Egg]

Made with the finest fatty tuna, and thick eggs cooked in the best dashi broth, the flavor is enhanced.

6. [All-you-can-eat Oden with rich flying fish broth]

Enjoy the rich flavor of oden simmered in a broth made from flying fish, to your heart's content.

7. [Special Beef Tongue Meatballs]

The rich umami of beef tongue is concentrated in this dish, and its appeal lies in its springy, juicy texture.

8. [Eel and salmon roe, a gorgeous seafood chirashi bowl]

A luxurious seafood bowl featuring fragrant eel and plump salmon roe, presented in vibrant colors.

9. [Seasonal Pickled Vegetable Assortment]

With its delicate flavor, it's perfect as a palate cleanser between meals.

10. [Today's seasonal sweets]

A seasonal dessert that elegantly concludes the afterglow of your meal.

*Last order for all-you-can-eat is 30 minutes before the end of the meal period.

*On Fridays and the day before public holidays, the time limit is 2 hours.

*Reservations for Friday courses are accepted for groups of 3 or more.