生ビール付き飲み放題 炭火焼き鳥×鮮魚 個室完備 大衆居酒屋 -達磨酒場- 有楽町1号店

【Course content】

1. Two seasonal appetizers

Two small dishes featuring seasonal ingredients

2. Rich Shrimp Sashimi

Enjoy the luxurious texture of plump, juicy shrimp.

3. Large raw oysters

Fresh raw oysters packed with the delicious flavor of the sea

4. Scallops grilled in butter, topped with broad beans and corn.

A dish featuring butter-scented scallops garnished with broad beans and corn.

5. Seared Wagyu beef topped with sea urchin

A luxurious harmony of Wagyu beef and sea urchin.

6. Seasonal Gout-Friendly Hot Pot 'White'

A rich white miso hot pot with plenty of luxurious ingredients

7. Rice porridge to finish off the meal

The final dish, infused with the flavor of the hot pot broth.

8. Sweets of the day

Seasonal desserts perfect after a meal

*On Wednesdays, Thursdays, Fridays, Saturdays, and the day before public holidays, the time limit is 2 hours.

*Reservations for Friday courses are accepted for groups of 3 or more.

【Cancellation Policy】

[Course] If you change or cancel your reservation between the day before and the day of your visit, a 100% cancellation fee will be charged.The deadline for changes is until midnight two days before your visit.

[Seating only] Cancellations made the day before your visit will be charged 1,000 yen per person, and cancellations made on the day of your visit will be charged 2,000 yen.The deadline for changes is until midnight two days before your visit.

*If there are duplicate reservations, reservations made by phone will be given priority.

*If we are unable to contact you, your reservation may be canceled.

*Please call us in advance to confirm during busy periods such as December.*Groups of 8 or more people must contact us at least one week in advance, and groups of 30 or more people must contact us at least two weeks in advance.