生ビール付き飲み放題 炭火焼き鳥×鮮魚 個室完備 大衆居酒屋 -達磨酒場- 有楽町1号店

*From December 1st to January 3rd, we will charge a year-end rate of 500 yen per person for a 2-hour all-day stay.

【Course content】

1. Two seasonal appetizers

Two small dishes to enjoy seasonal ingredients

2. Rich shrimp sashimi

Enjoy the luxurious, plump shrimp

3. Large raw oysters

Fresh raw oysters packed with the flavor of the sea

4. Grilled scallops with butter, topped with broad beans and corn

A dish of buttery scallops garnished with broad beans and corn

5. Grilled Wagyu beef topped with sea urchin

A luxurious harmony of Wagyu beef and sea urchin

6. Seasonal Gout Hot Pot "White"

Rich white miso hotpot with plenty of luxurious ingredients

7. Rice porridge to finish off the meal

The final dish made with the soup stock from the hot pot

8. Sweets of the day

A seasonal dessert perfect for after a meal

*Wednesdays, Thursdays, Fridays, Saturdays, and days before holidays are limited to two hours.

*Reservations for Friday courses are accepted for groups of 3 or more.

【Cancellation Policy】

[Course] If you change or cancel your reservation between the day before and the day of your visit, a 100% cancellation fee will be charged.The deadline for changes is until midnight two days before your visit.

[Seating only] Cancellations made the day before your visit will be charged 1,000 yen per person, and cancellations made on the day of your visit will be charged 2,000 yen.The deadline for changes is until midnight two days before your visit.

*If there are duplicate reservations, reservations made by phone will be given priority.

*If we are unable to contact you, your reservation may be canceled.

*Please call us in advance to confirm during busy periods such as December.*Groups of 8 or more people must contact us at least one week in advance, and groups of 30 or more people must contact us at least two weeks in advance.