生ビール付き飲み放題 炭火焼き鳥×鮮魚 個室完備 大衆居酒屋 -達磨酒場- 有楽町1号店

*From December 1st to January 3rd, we will charge a year-end rate of 500 yen per person for a 2-hour all-day stay.

【Course content】

1. Daruma Sakaba (Gout-filled)

・Bean liver ponzu sauce

・Grated salmon roe

・Rich red shrimp

・White milt with ponzu sauce

・Salted fish cream

・2 pieces of sashimi

・Cold large raw oyster ajillo

2. Grilled scallops

The fragrant grilled scallops are delicious

3. Kaijin's Extra Large Fried Squid Rings

Large squid rings with an irresistible crispy texture

4. Grilled red shrimp

Sweet red shrimp grilled to a fragrant finish

5. Special sea urchin gyoza dumplings

Luxurious gyoza with a rich sea urchin flavor

6. Salmon roe oyakodon

A luxurious oyakodon (chicken and egg rice bowl) with plenty of plump salmon roe

7. Today's Dessert

Finish off your meal with a sweet dessert

*Reservations for Friday courses are accepted for groups of 3 or more.

*Wednesdays, Thursdays, Fridays, Saturdays, and days before holidays are limited to two hours.

【Cancellation Policy】

[Course] If you change or cancel your reservation between the day before and the day of your visit, a 100% cancellation fee will be charged.The deadline for changes is until midnight two days before your visit.

[Seating only] Cancellations made the day before your visit will be charged 1,000 yen per person, and cancellations made on the day of your visit will be charged 2,000 yen.The deadline for changes is until midnight two days before your visit.

*If there are duplicate reservations, reservations made by phone will be given priority.

*If we are unable to contact you, your reservation may be canceled.

*Please call us in advance to confirm during busy periods such as December.*Groups of 8 or more people must contact us at least one week in advance, and groups of 30 or more people must contact us at least two weeks in advance.