生ビール付き飲み放題 炭火焼き鳥×鮮魚 個室完備 大衆居酒屋 -達磨酒場- 有楽町1号店

【Course content】

1. Today's Appetizer

Seasonal ingredients are used lavishly in the appetizers.

2. Seafood salad with fresh, locally sourced vegetables harvested that morning.

Healthy salad with fresh vegetables and seafood

3. Assortment of three kinds of seasonal sashimi

A selection of seasonal sashimi

4. Kyushu-style Yuzu Pepper Fried Chicken

Spicy and flavorful fried chicken

5. Garlic Truffle-flavored French Fries

Fragrant and luxurious potato fries

6. Assorted chicken broth oden (all-you-can-eat)

Oden simmered in rich chicken broth

7. Cola Pork with Citrus Ponzu Sauce

Enjoy domestic pork with refreshing ponzu sauce

8. Clam and condiment rice

Clam rice cooked with a rich aroma of spices.

9. Today's sweets

Chef's special exquisite dessert

*Last orders for the all-you-can-eat option are taken 90 minutes before closing.

*Last orders for the all-you-can-drink service are taken 30 minutes before closing.

*On Wednesdays, Thursdays, Fridays, Saturdays, and the day before public holidays, the time limit is 2 hours.

*For the 2-hour all-you-can-eat option, last orders are taken 45 minutes before the end of the session.

*Reservations for Friday courses are accepted for groups of 3 or more.

【Cancellation Policy】

[Course] If you change or cancel your reservation between the day before and the day of your visit, a 100% cancellation fee will be charged.The deadline for changes is until midnight two days before your visit.

[Seating only] Cancellations made the day before your visit will be charged 1,000 yen per person, and cancellations made on the day of your visit will be charged 2,000 yen.The deadline for changes is until midnight two days before your visit.

*If there are duplicate reservations, reservations made by phone will be given priority.

*If we are unable to contact you, your reservation may be canceled.

*Please call us in advance to confirm during busy periods such as December.*Groups of 8 or more people must contact us at least one week in advance, and groups of 30 or more people must contact us at least two weeks in advance.